Countdown to Taste of Auckland
207 days
12 hours
27 mins
10 secs
Taste returns
13 – 16 November 2014

Thank you!

We wish to thank you for all of the positive messages we are receiving following the restrictions imposed on Victoria Park. We would also like to reassure you that we have been working very closely with Auckland Tourism Events and Economic Development on some exciting venue options for Taste of Auckland 2014.

Join us on the Taste Facebook page to have your say.

Planning is already underway for next year, 13 - 16 November 2014. Mark these dates in your diary now! 

Taste is Auckland’s premier food and drink festival, each year welcoming in the start of summer with a stellar line-up of chefs, restaurants, producers, wineries and breweries. 2013 saw record crowds soak up the sun and festival vibe over 4 fabulous days in Auckland's Victoria Park.

11 of Auckland's best restaurants served up their signature dishes, top chefs inspired with their favourite recipes and kitchen secrets and wine experts revealed the magical world of wine. The finest food and drink producers in the country offered samples of delicious treats and their fine produce to take home. The bandstand was alive with fabulous summer sounds, getting people on their feet and dancing. 

All in all there was something for everyone to enjoy, and enjoy everyone did! 

Latest Tasty News

Date: 13 | 03 | 2014
Taste of Auckland organiser Rob Eliott of Lemongrass productions says that the company has received a flood of positive support...
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Date: 27 | 11 | 2013
Our favourite charity DineAid turned 5 this year.
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Taste of Auckland Highlights

Associate Partners

What we ate at Taste 2013

A bastion of adventurous food from Takapuna, Nick Honeyman's molecular and French techniques tempt and tantalise your taste buds.
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Toto' is a uniquely Italian restaurant whose inspiration lies in the south of Italy & the Amalfi Coast. At Toto' a great meal is not just about food and wine, it's an emotional experience.
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From the spectaular setting at the HIlton Auckland, FISH invites you to try seafood delicacies from the creative minds of chefs Shane Yardley and Simon Gault.
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Al Brown's award winning Oyster Bar & Eatery with head chef Kyle Street serving in season, beautifully cooked food - always a big hit.
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From the kitchen of this city-cool dining room and bar comes modern Japanese inspired food that's been a runaway success.
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Michael Dearth's mulit-award winning restaurant serving chef Ben Bayly's fresh cuisine with a classical French twist.
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New to Auckland and already set to become and institution, with rustic but refined food to be shared, Baduzzi really is 'Food for the People'.
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Direct from the Simunovich Olive Estate, chef Mikey Newlands will serve a fine taste of the country, including wild game and wood-fired asparagus.
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Explore the myriad of flavours and styles bursting out of the Indian subcontinent.
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Their menu has been called 'The Bible of Italian Cuisine'. Auckland dining institution NSP serves up their fine fare for the first time at Taste.
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Steaming up the vibrant flavours of provincial China. More than just dumplings, this stunning new eatery showcases the best of Chinese cuisine.
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It's not a birthday party without a cake!
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Join In

Taste Session Times

13th Nov
5.30pm-9.30pm
14th Nov
12pm-4pm
5.30pm-9.30pm
15th Nov
12pm-4pm
5.30pm-9.30pm
16th Nov
12pm-5pm
Buy Tickets

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