Countdown to Taste of Auckland
111 days
10 hours
4 mins
13 secs

What's On

2013 Returning Festival Features: 

 

New for 2014: 

  • G.H.Mumm Champagne is an exciting new addition to the festival this year. Taste of Auckland visitors deserve the best and nothing but the best, and we're delighted to be able to provide that at the G.H.Mumm Champagne Bar. Enjoy a flute of champagne in the lavish Star Marquee and simply watch the world go by.
  • New Zealand Avocado is inviting people to join their urban garden party experience when they appear at Taste of Auckland for the first time this year in a Star Marquee. Showcasing juts how delicious and nutritious avocados are every day, you can catch their interactive stand immediately across from the entrance.
  • Dilmah Tea will be creating a 'tea sensology' experience for tea-lovers and apprentices alike this year. Learn from the masters and sample a huge range of delectable teas and some innovative dishes using the range of Dilmah Tea that is set to excite your senses. Promising to be something really special, this is an experience not to be missed!

What we ate at Taste 2013

A bastion of adventurous food from Takapuna, Nick Honeyman's molecular and French techniques tempt and tantalise your taste buds.
Read More
Toto' is a uniquely Italian restaurant whose inspiration lies in the south of Italy & the Amalfi Coast. At Toto' a great meal is not just about food and wine, it's an emotional experience.
Read More
From the spectaular setting at the HIlton Auckland, FISH invites you to try seafood delicacies from the creative minds of chefs Shane Yardley and Simon Gault.
Read More
Al Brown's award winning Oyster Bar & Eatery with head chef Kyle Street serving in season, beautifully cooked food - always a big hit.
Read More
From the kitchen of this city-cool dining room and bar comes modern Japanese inspired food that's been a runaway success.
Read More
Michael Dearth's mulit-award winning restaurant serving chef Ben Bayly's fresh cuisine with a classical French twist.
Read More
New to Auckland and already set to become and institution, with rustic but refined food to be shared, Baduzzi really is 'Food for the People'.
Read More
Direct from the Simunovich Olive Estate, chef Mikey Newlands will serve a fine taste of the country, including wild game and wood-fired asparagus.
Read More
Explore the myriad of flavours and styles bursting out of the Indian subcontinent.
Read More
Their menu has been called 'The Bible of Italian Cuisine'. Auckland dining institution NSP serves up their fine fare for the first time at Taste.
Read More
Steaming up the vibrant flavours of provincial China. More than just dumplings, this stunning new eatery showcases the best of Chinese cuisine.
Read More
It's not a birthday party without a cake!
Read More