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2013 Festival Features included: 

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What we ate at Taste 2013

A bastion of adventurous food from Takapuna, Nick Honeyman's molecular and French techniques tempt and tantalise your taste buds.
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Toto' is a uniquely Italian restaurant whose inspiration lies in the south of Italy & the Amalfi Coast. At Toto' a great meal is not just about food and wine, it's an emotional experience.
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From the spectaular setting at the HIlton Auckland, FISH invites you to try seafood delicacies from the creative minds of chefs Shane Yardley and Simon Gault.
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Al Brown's award winning Oyster Bar & Eatery with head chef Kyle Street serving in season, beautifully cooked food - always a big hit.
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From the kitchen of this city-cool dining room and bar comes modern Japanese inspired food that's been a runaway success.
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Michael Dearth's mulit-award winning restaurant serving chef Ben Bayly's fresh cuisine with a classical French twist.
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New to Auckland and already set to become and institution, with rustic but refined food to be shared, Baduzzi really is 'Food for the People'.
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Direct from the Simunovich Olive Estate, chef Mikey Newlands will serve a fine taste of the country, including wild game and wood-fired asparagus.
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Explore the myriad of flavours and styles bursting out of the Indian subcontinent.
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Their menu has been called 'The Bible of Italian Cuisine'. Auckland dining institution NSP serves up their fine fare for the first time at Taste.
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Steaming up the vibrant flavours of provincial China. More than just dumplings, this stunning new eatery showcases the best of Chinese cuisine.
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It's not a birthday party without a cake!
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