Restaurants

 A Perfect 10. 

10 of Auckland's hottest restaurants shared the stage at Taste of Auckland 2014, with a menu offering of the highest calibre and guests being treated to a veritable feast. 

The introduction of limited edition Icon Dishes gave the opportunity for restaurants show off just a little, with gourmet additions to the menu including whitebait from Bracu and eel with fois gras from Harbourside Ocean Bar Grill. 

Check out what was on the menu and make a hit list for where you will dine out next.

 

Direct from the Simunovich Olive Estate, Chef Mikey Newlands will serve a fine taste of the country.
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A spectacular view, and a 'keep it local attitude' make Cable Bay a real destination restaurant and vineyard on Waiheke.
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Taste favourite Depot has something fresh this year, Taste Chef Kyle Street and the team are running the “Depot Raw Bar”
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New kid on the block, fantastic familiar faces.
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Auckland's Iconic Seafood Bistro
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Always fun, always full of flavour, iVillage is a Taste festival favourite.
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Innovative cuisine with a French influence.
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If we “eat with our eyes”, then no wonder there are so many happy diners at the stunningly positioned Poderi Crisci.
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Takapunas flagship restaurant heads city side.
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A true slice of Island Time.
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Join In

Taste Session Times

13th Nov
5.30pm-10pm
14th Nov
12pm-4pm
5.30pm-10pm
15th Nov
12pm-4pm
5.30pm-9.30pm
16th Nov
12pm-5pm

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