Herne Bay favourite, Andiamo will bring a fresh and modern Italian-inspired menu by Executive Chef Gareth Stewart. Their menu is bound to showcase house made pastas and the very best cuts of fresh fish and meat!
‘Fritto misto’, ‘bagna càuda’, lemon, chorizo oil (GF) 8 crowns
Burrata, roast tomatoes, basil (V, GF) 12 crowns
Rigatoni, seven-hour veal & pork bolognese, parmigiano-reggiano 12 crowns
Lamb meat balls, preserved lemon, kale, parmesan (GF) 12 crowns
Barbequed prawns, pancetta, puttanesca sauce 25 crowns