andrew & jess

Andrew and Jess are the lifeblood of top Filipino restaurant Nanam.


Before they opened their restaurant in 2015, they became well-known for the Taco Pao dish they sold at the Auckland Night Markets.


Where Andrew is inspired by his Grandmother’s cooking, Jess gets her inspiration through nature and connecting with the community.


See the chefs: You can try their signature dish as well as unique tasty festival bites at their pop-up restaurant in Spice Alley

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