collab kitchen

5 top chefs are joining forces to bring a very special collaboration to Taste this year. Nick Honeyman (Paris Butter), Josh Barlow (ex Sugar Club), Hayden Mcmillan (Ex Etta, Melbourne), Lucas Parkinson (Ode, Wanaka) and Phil Clark (Phil's Kitchen).

All cooking together from the one kitchen; you can expect some truly outstanding dishes not to be missed. 

Nick Honeyman

Truffle dumplings, parsley purée, mushroomcustard, cured yolk (V) 13 crowns



Hayden McMillan
Fried potato focaccia, clams and fennel pollen 13 crowns


Lucas Parkinson

Wild shot Fiordland venison short ribs with asticky foraged Wanaka sumac glaze
13 crowns


Phil Clark

Lemon meringue, raspberries, lemon,almond & fennel with salted shortbread
(GF option available) 
10 crowns

Josh Barlow

Wagyu cheek glazed with whisky and coke,pickled vegetables (GF) 13 crowns

Exhibitor Log in