5 top chefs are joining forces to bring a very special collaboration to Taste this year. Nick Honeyman (Paris Butter), Josh Barlow (ex Sugar Club), Hayden Mcmillan (Ex Etta, Melbourne), Lucas Parkinson (Ode, Wanaka) and Phil Clark (Phil's Kitchen).
All cooking together from the one kitchen; you can expect some truly outstanding dishes not to be missed.
Truffle dumplings, parsley purée, mushroomcustard, cured yolk (V) 13 crowns
Fried potato focaccia, clams and fennel pollen 13 crowns
Wild shot Fiordland venison short ribs with asticky foraged Wanaka sumac glaze
(GF) 13 crowns
Lemon meringue, raspberries, lemon,almond & fennel with salted shortbread
(GF option available) 10 crowns
Wagyu cheek glazed with whisky and coke,pickled vegetables (GF) 13 crowns