New on this year's restaurant line-up are Ponsonby newcomer, Epicer. Bringing a modern take on Indian cuisine by Michelin-starred chef, Manjunath Mural, expect dishes with plenty of spice and a bit of colour! 

Tandoori foie gras served with aragula salad (GF) 12 crowns


Take it easy - Gol Gappe. Wheat bubbles, organic sprouts, spiced potato, pomegranate seeds, tamarind foam, mint caviar, served with seedlip and a choice of 3 fermented flavours - tamarind and date, raw mango and mango stein (V & VG) 12 crowns


Squid ink crisp with smoked beetroot tikki, tamarind foam, mint caviar, crispy puffed wasabi rice, yoghurt flakes, micro watercress served with aam panna (V & VG option available) 20 crowns


Half Tandoori lobster served with gassi sauce andlemon rice 45 crowns 

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