FESTIVAL ZONES

The feature-packed festival is your opportunity to get fully immersed in the best of our food and drink scene in a fun-filled afternoon or evening. Spend a day on Auckland’s iconic waterfront, dining on signature dishes from some of our best restaurants. Get close and personal with Marco Pierre White, taste food from your favourite kiwi chefs, indulge in gourmet shopping as you meet our wonderful artisans all the while discovering amazing wines, craft beers, gins and cocktails at Taste of Auckland.

DECADENCE COLLECTIVE

Treat yourself to a little indulgence at the Decadence Collective. A homage of the finer things in life with dishes from Andiamo and you can’t go past the oysters by Shucker Brothers. To complement your oyster addiction visit No. 1 Family Estate Wines for your glass of premium Méthode Traditionelle.

ARTISAN MARKETPLACE

Get lost in Taste’s Artisan Market Place filled with beautifully crafted produce and products. Navigate your way through with Forty Thieves all natural and delicious nut butters; Olive Black’s aromatic fresh and fruity tasting olive oils; The Baron’s ethically-sourced and naturally harvested premium snacks; Earthbound Honey’s sustainable premium rich honey and so much more.

OCEAN TERRACE

Million dollar views at your fingertips. Taste’s Ocean Terrace will take your breath away as you sit back enjoying the high life. Glass in hand, with a plate of Crab Shack’s delicious seafood, all while overlooking the spectacular views of Auckland’s Waitemata Habour.

THE SHED

The Shed is your rustic refuge at the festival. Discover your favourite craft brew, meet some of NZ’s best boutique wineries or sip on a smokey whisky, while you try short order food from edgy Lowbrow and Culprit restaurants or Hugo’s Bistro.

SPICE ALLEY

Spice Alley fills the gap at Taste of Auckland; in belly and in location. Situated between The Cloud and Shed 10, Spice Alley will ignite your taste buds with exceptional Asian cuisine from Xoong and Indian spices from Épicer. Enjoy the tunes from the Main Stage as you wash down the spice with an ice cold beer or a crisp glass of wine..

 
 
 
 
 

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