Bustling inner city restaurant, Hugo’s Bistro will bring their re-imagined classic European flare to Taste of Auckland this year. Head Chef Alfie Ingham will serve delicious, simply prepared dishes, barbecued over their charcoal fire.
New season potatoes, creme fraiche,salmon roe and burnt onion
(V option available) 8 crowns
Smoked kahawai fritters, native seaweed mustard 10 crowns
Aged beef tartare, horseradish, dripping toast 12 crowns
BBQ lamb chops, mint sauce, anchovy yoghurt 16 crowns