Kelly Gibney

Writer, blogger and recipe creator Kelly Gibney has lead a lifetime in the hospitality industry before jumping head first into the kitchen resulting in her first cookbook Whole Hearted. 


Kelly has been at Taste for many years hosting and leading her own cooking demonstrations.


This year you’ll find Kelly at Taste on the Saturday afternoon (session 4) welcoming guests alongside Marco Pierre White at 12.30pm and then in the SUB ZERO & WOLF Living Kitchen at 2.30pm.

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