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© 2019 by LEMONGRASS PRODUCTIONS

nanam

Nanam will be bringing a unique and modern interpretation of traditional Filipino cuisine to Taste of Auckland this year.  Co-owners and Executive Chefs Jessica and Andrew will be re-creating their iconic dishes that appeal and delight the heart, be prepared to create some inspiring food memories.

Kahawai & pork “lumpia” spring rolls with blacksesame mayo and ginger miso 12 crowns

 

 

Banana heart spring roll with ginger miso (V & VG) 12 crowns

 

 

Wagyu beef lemongrass sausage longganisa intortilla with chipotle mayo and
atchara pickles 
8 crowns

Banana and cashew parfait ice-cream sandwich 8 crowns

 

ICON DISH

Taco pao - beetroot steamed buns with sticky pork belly, crispy shallots and pickles
14 crowns