Nanam will be bringing a unique and modern interpretation of traditional Filipino cuisine to Taste of Auckland this year. Co-owners and Executive Chefs Jessica and Andrew will be re-creating their iconic dishes that appeal and delight the heart, be prepared to create some inspiring food memories.
Kahawai & pork “lumpia” spring rolls with blacksesame mayo and ginger miso 12 crowns
Banana heart spring roll with ginger miso (V & VG) 12 crowns
Wagyu beef lemongrass sausage longganisa intortilla with chipotle mayo and
atchara pickles 8 crowns
Banana and cashew parfait ice-cream sandwich 8 crowns
Taco pao - beetroot steamed buns with sticky pork belly, crispy shallots and pickles