OYSTER & CHOP
Expect outside of the box flavour combinations from local and sustainability sourced ingredients by Auckland Viaduct favourite Oyster and Chop. On the menu, cooked oysters, lamb cutlet and venison tataki to cheesecake for dessert. Taste lovers are definitely in for a treat!
South African braai spice marinated Hawkes Baylamb cutlet 8 crowns
Oyster Trio - Kilpatrick, baked mayo, tempurawith yuzu mayo
(GF option available) 10 crowns
Pearl - passionfruit & white chocolatecheesecake sphere 8 crowns
Seared venison tataki (GF) 12 crowns