The Māori Kitchen is all about spreading the message of Mānaakitanga – which is the reciprocity of hospitality and respect for the environment and each other. “We want people to see, smell, taste and feel our history, first hand,” says Rewi Spraggon, New Zealand’s most successful Hāngi Master and co-owner of The Māori Kitchen, alongside Ganesh Raj. Rewi will be bringing the ancient traditions of Hāngi cooking to Taste, serving 4 indigenous authentic and delicious Hāngi dishes.
Gourmet hāngi deep fried potato wedgeswith a karengo (seaweed) aioli (V)
Pulled hāngi pork in coconut and horopitodressing, watercress salad, in
kumara ciabatta 12 crowns
Kina mousse on kawakawa crostini 12 crowns
Hāngi titi (mutton bird) on kawakawa crostini 12 crowns