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© 2019 by LEMONGRASS PRODUCTIONS

xoong

After winning Best in Taste 2018, XOONG are back for another year, offering diners exceptional contrasting flavours of Asia! Expect a menu of big flavours by Executive Chef Cameron Knox that is unmistakably unique.

Eggplant chips, sweet lemon miso, herbs (V, GF) 8 crowns

 

 

Crispy lamb ribs, green nam jim, avocado, mint 12 crowns

 

Ruakaka kingfish sashimi, apple, celery,avocado
(GF) 
12 crowns

ICON DISH

Yakitori salmon, yuzu mustard miso, sesame, ginger, chilli, pickle (GF) 19 crowns