After winning Best in Taste 2018, XOONG are back for another year, offering diners exceptional contrasting flavours of Asia! Expect a menu of big flavours by Executive Chef Cameron Knox that is unmistakably unique.
Eggplant chips, sweet lemon miso, herbs (V, GF) 8 crowns
Crispy lamb ribs, green nam jim, avocado, mint 12 crowns
Ruakaka kingfish sashimi, apple, celery,avocado
(GF) 12 crowns
Yakitori salmon, yuzu mustard miso, sesame, ginger, chilli, pickle (GF) 19 crowns